Understanding the Managing of the Enterprise by means of its Information Systems

A Course for not Compter Experts

November 10, 2009, in Montreal (in French) May 11, 2010, in Montréal (in French)

This document is also available in French in PDF format.

Main Objective: The goal of this seminar is to review events of the past few months in the new and compelling field of managing the enterprise by means of its information systems.

Who should attend: Decision makers who are not computer experts (corporate managers, senior executives, managers of Finance, Human Resources or other departments, project leaders, directors, management consultants…). However basic knowledge of computing is assumed (some understanding of operating systems, programming languages and databases).

TOPICS COVERED

Aligning information systems to the goals of the enterprise: key indicators
SLA: committing the IT department to fulfilling the needs of users
The BSC and ABC references
The role of Corporate Process Management (CPM) and its financial orientation
The principles of business and data modeling: BPM, BPA, orchestration
The indispensable contribution from users, and their capacity for abstraction
The input needed from users in the design of SOA architectures based on business services
Modeling languages and graphic modelers: AMC Designer, Mega, etc.
The resurgence of rules engines: ideal from the user's point of view
The new world of decision support systems

TI107 - 1 day

REGULAR FEE: $550

DISCOUNTED FEE: $475

MONTREAL : November 10, 2009 (in French) / May 11, 2010 (in French)

Accredited course.
6 PDU

Registration

Take advantage of our group discounts (To qualify, all members of a group must register at the same time for the same course.)

Enroll three people from your corporation in this course and benefit from a 10% discount.
Enroll five people from your corporation in this course and the sixth enrolment is free.

This course will be given in the Technologia offices in Montreal. The hours for this specific course are from 9:00 AM to 5:00 PM. Doors open and a continental breakfast is served at 8:30 AM. Lunch is included in the course fees. The presentation and course material are in French.